Aromatic coffee in the morning can make your day better. However, to ensure that the drink is delicious all the time, you need to take good care of your coffee machine. Read how often you should clean the machine.
Which parts of the coffee machine should be cleaned?
The coffee machine is a very complex device that needs regular care. The frequent maintenance of the coffee machine has a significant effect on its service life and on the quality of the beverages prepared. Regular cleaning prevents the growth of mould, which makes it safe to use. The construction of each coffee machine may vary, but there are fixed parts that need to be cleaned regularly. These include:
- the grounds container;
- dispenser nozzle;
- milk preparation system;
- brewing block;
How often should I clean the different parts?
Grounds container, tray and nozzle
It is difficult to give a definite answer as to how often maintenance should be carried out. It must be done regularly for the machine to function properly. As far as the grounds container and tray are concerned, it is best to do this on a daily basis. Excessive dirty water can lead to unpleasant odors, and moisture and heat are the perfect environment for mold growth. The dispenser nozzle must be cleaned regularly to prevent clogging
If you have a coffee machine with a milk system, you need to take care of it regularly. Milk can clog the nozzles, making the machine unable to froth and deliver it. Even if your machine flushes the tubes after every use, you need to remember to regularly wash every part of the system
The brewing block is one of the most important parts of the device. It needs to be regularly maintained, as damage to it can make the equipment unusable. Cleaning the entire block can be complicated and time-consuming, but with the help of a user manual you can do it yourself. For the sake of the entire unit, this should be done after about 500-600 prepared drinks.